DAYTIME MENU MORNING PLATES 9am-11am YOGURT PARFAIT valley shepard yogurt / malted cherry granola / seasonal jam 9 CLASSIC BREAKFAST* two farm eggs any style / crispy potatoes / sourdough toast 16 AVAILABLE ALL DAY BREAKFAST SANDWICH* farm eggs / cooper sharp / english muffin 11 FRENCH STYLE OMELETTE gruyere / chives 14 TAHINI YOGURT GRAIN BOWL* pickled beet / wilted greens / crispy onion / poached egg 19 ** option to add bacon, sausage, or mushroom scrapple +4 LUNCH PLATES 11am-3pm OYSTERS cucumber “ginonette” 20 | 36 CHICKEN GNUDI SOUP ricotta dumpling / consommé / mirepoix 14 CRUDITÉS raw seasonal vegetables / birichina white bean hummus 16 AVOCADO CROAST avocado mousse / croissant / poached egg / arugula / chili crisp 17 WALDORF SALAD chicory / apple snitz / birchrun blue / cider dressing / candied walnut 18option to add duck +12 CHICKEN SALAD FOCACCIA spicy ranch / bibb lettuce 16 EGGPLANT PARM SANDWICH spicy marinara / bufala mozzarella / pesto 18 NONNA’S CUPBOARD TOAST preserved tomato / white bean / whipped ricotta / herbs 19 SPICY CRAB ROLL chili mayo / scallion / toasted brioche 25 CACIO E PEPE bucatini / black pepper / pecorino 21 BRANZINO haricots verts / almonds / shallots / crème fraîche 23 STEAK FRITES minute steak / sunny egg / duck fat frites / peppercorn jus 26 SIDES SIMPLE SALAD 6 ZAPPS CHIPS 3 PICKLE 3 CRISPY POTATOES 5 EVENING MENU from 4:30pm everyday PLATEAU ROYALE 90 oysters / clams / shrimp cocktail / spicy crab dipadd dutch grandeur osetra caviar +75 FRIED OLIVES pizza spice / piparra mayo / marinated peppers 12 CHIPS & DIP jamón ibérico / french onion 14 PUNTARELLE fennel / celery / orange bagna càuda / pecorino / pine nut 16 WINTER VEGETABLES citrus carpaccio / charcoal honey vinaigrette / chili crunch 17 WALDORF SALAD chicory / apple snitz / birchrun blue / cider dressing / candied walnut 18 SPICY CRAB HASHBROWN peekytoe crab / chili mayo / scallion 21 WARM “POTATO BREAD” focaccia / pomme aligot / crispy garlic 15 SCOTCH EGG cumberland sausage / tarragon mustard 17 TEMPURA EGGPLANT black garlic tahini / togarashi / lime / herbs 19 MUSHROOM RISOTTO wild mushrooms / honeynut squash / toasted pepita 27 ESCARGOTS À LA KING toasted brioche / chartreuse butter / black trumpets / hazelnut 26 DEVILS ON HORSEBACK dates / guanciale / braised shallot / vin jaune 24 BAKED CAVATELLI cauliflower mornay / grilled artichokes / sourdough breadcrumbs 28 DUCK BOLOGNESE rye pappardelle / red wine / fennel 33 30 LAYER ROMAN LASAGNA zozzana style 34 CLAMS FAGIOLI bone marrow / white bean / kale / spicy tomato 32 WHOLE GRILLED BRANZINO asian pear slaw / kimchi butter / torn herbs 48 NY STRIP STEAK 16 oz. / bone marrow gravy / loaded baked potato 75 WEEKEND BRUNCH MENU 9am-3pm OYSTERS cucumber “ginonette” 20 | 36 SKILLET CINNAMON BUN for the table 18 CRUDITÉS white bean hummus 16 NONNA’S CUPBPOARD TOAST preserved tomato / white bean / whipped ricotta / herbs 19 EGGS BENEDICT FLORENTINE poached eggs / bistro ham / creamed spinach / coffee hollandaise / english muffin 18 MUSHROOM OMELETTE farm fresh eggs / black trumpets / braised kale / herb salad 21 CLASSIC BREAKFAST* two farm eggs any style / crispy potatoes / sourdough toast 16 TAHINI YOGURT GRAIN BOWL* pickled beet / wilted greens /crispy onion / poached egg 19 SMOKED SALMON TARTINE pastrami smoked salmon / cream cheese / cucumber / dill / onion 24 FRENCH TOAST berry compote / mascarpone / warm maple syrup 20 AVOCADO CROAST avocado mousse / crossiant / poached egg / arugula / chili crisp 17 WALDORF SALAD chicory / apple snitz / birchrun blue / cider dressing / candied walnut 18option to add duck +12 CHICKEN SALAD FOCACCIA spicy ranch, bibb lettuce 16 SPICY CRAB ROLL chili mayo / scallion / toasted brioche 25 STEAK & EGGS minute steak / sunny eggs / crispy potatoes / peppercorn jus 26 ** option to add bacon, sausage, or mushroom scrapple +4 SIDES YOGURT PARFAIT valley shepherd yogurt / malted cherry granola / seasonal jam 9 BREAKFAST MEAT bacon, sausage, or mushroom scrapple 6 CRISPY POTATOES 5 TOAST 4 PICKLE 3
